[WEBINAR]Yeast extract contributes to taste enhancement in plant-based meat

As growing awareness of embracing a healthy lifestyle and supporting a sustainable future, consumers' demands for healthier and tastier plant-based meat are on the rise.

Taste remains the top reason consumers purchase plant-based products. However, how to mimic the complete taste, texture, and nutrition profile of meat using plants remains a challenge for food manufacturers. The global biotechnology company Angel Yeast has provided integrated solutions for meat alternatives on taste & nutrition improvement, meaty-notes enhancement, and off-notes masking.