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In this webinar, you'll discover *The Secret Behind the Softness of Chinese Style Bread* on Thursday, 21st October at 10.00 A.M. (GMT+7) West Indonesia Time.Exclusive with Chef Okke from Indonesia and Chef Bao from China who will demonstrate how to make Chinese style Bread directly from China.
Agenda
Sponsors and Partners
Organizer
Prambanan Kencana
For more than 60 years, Prambanan Kencana has provided products to the foodservice, retail and other industries in Indonesia. Hence, you will find an inventory of more than 2,000 items that includes both global and national brands.
http://www.prb.co.id/