This year, we're showcasing our latest innovations and advanced solutions in the baking industry, aimed at streamlining production, reducing costs, and improving consistency for our local customers.

Featured Products

•  Dry Yeasts - Ensures consistent dough quality and stability.

•  Inactive Yeast GSH series - Enhances dough texture and handling.

•  Yeast Protein - A healthier, efficient fermented protein.

•  Frozen Dough Solution - Yeasts and improvers for better frozen dough production.

•  Global Food Ingredients - Pumpkin seeds, calcium propionate, and matcha powder.

Meet our team, explore our products, and see how Angel can optimize your bakery operations!

We look forward to seeing you there!

Stay tuned for exciting updates and behind-the-scenes glimpses by following us on Linkedin​​​​ or visit our website​​​​.