We are delighted to extend a sincere invitation to visit our booth at the Sigep 2024, taking place in beautiful Rimini, Italy, from January 20th to 24th. As a leading provider of baking ingredients, Angel will be showcasing our extensive range of baking and food ingredients at Booth D5-150.

At our booth, you will discover a wide selection of products designed to elevate your baking endeavors:

• Our frozen dough solutions are meticulously crafted to ensure consistent and reliable performance, saving you valuable time and resources. 
• For those aiming to take their pizza creations to new heights, our pizza dough solutions will help you achieve the perfect texture and flavor. 
• Additionally, the rising star - AngeoPro offers alternative yeast proteins that are ideal for those seeking to replace animal and plant proteins without compromising on taste and quality. 

_______________________________________________________________________________________________

Secure your place by RSVPing before 1/20/2024 to ensure an unforgettable experience.

Should you have any inquiries or require further information, feel free to reach out to our friendly team, CLICK HERE​.

Stay tuned for exciting updates and behind-the-scenes glimpses by following us on Linkedin​ or visit our website​.

Register now and let's innovate together!