SIAL

法国国际食品展会sial由爱博展览集团主办，爱博展览集团是法国第一大展览集团，世界十大展览集团之一，每年主办近60个专业展览会。法国巴黎国际食品及饮料博览会创建于1964年，迄今已有五十多年的历史。该展与德国的Anuga食品展每年交错举行，是整个欧洲乃至世界最大的食品行业盛会。展会覆盖全球无地域限制，引领全球食品行业的流行趋势，是全球最受欢迎的食品展。

该展展览面积达21.5万平方米；展会设置19个产品类目，几乎囊括了产业内的所有产品。主办方在展区各处设置15个不同类型的食品专题展示和讨论区，展会期间举办的讨论会多大250余次，极大地方便了各国业内人士的交流与沟通。该展是食品行业、零售业以及餐饮服务业人士不可错过的行业领先展会。

SIAL, the France international food exhibition, is organized by EXPOSIUM Group, which is the first largest exhibition group in France and one of the top ten exhibition groups in the world, hosting nearly 60 professional exhibitions every year. Started in 1964, SIAL, with more than fifty years of history, is staggered annually with the Anuga food exhibition in Germany and is the largest food industry event in the whole of Europe and the world. The exhibition covers the world without geographical restrictions and leads the global food industry trends.

SIAL has an area of 215,000 square meters and 19 product categories are set up at the show, which includes almost all products in the industry. The organizers set up 15 different types of food topic displays and discussion areas in various parts of the exhibition area, and more than 250 seminars were held during the exhibition, which greatly facilitated the exchange and communication between industry professionals from different countries. Therefore, SIAL is the leading trade exhibition for those in the food, retail and food service industries.