Join Us at Mexipan 2024 - Booth D-455!
Angel Yeast will be exhibiting at Mexipan 2024 in Mexico City from July 31st to August 3rd!
Visit us at Booth D-455 to explore our latest innovations in baking solutions.
Discover how Angel Yeast can enhance your baking operations with our cutting-edge products and personalized support. Whether you're looking to improve efficiency, quality, or explore new possibilities, our team is ready to assist you.
Frozen Dough Solution for Bakeries large and small
★ Control Fermentation Process
★ Improves production management
★ Waste Reduction and Energy Savings
★ Clean label
★ Sustainable Baking
◉ Comprehensive and High-quality Ingredients for professionals
★ Yeast solutions support commercial bakers needs
· Powerful Premium Dry Yeast can be your ultimate fresh yeast alternative.
· Calcium Propanoate-Tolerant Yeast helps industrial bakeries extends bread shelf life and reduce waste.
· Specialized yeast FrozDo showcases outstanding freeze-tolerance capabilities, suited for a diverse range of frozen dough products.
★ Baking Ingredients for Professionals
· Natural high glutathione content Inactive Yeast as natural dough release conditioner
· Variety of Baking Enzymes used to enhance bread production
· Various Bread Improvers excel in enhances bread structure, increases crust crispiness, and extends the shelf life of bread.
Secure your place by RSVPing before 31/7/2024 to ensure an unforgettable experience.
Should you have any inquiries or require further information, feel free to reach out to our friendly team, CLICK HERE.
Stay tuned for exciting updates and behind-the-scenes glimpses by following us on Linkedin or visit our website.
Register now and let's innovate together!
