Event Details
![](/resources/public/images/fixed-width/1000/0a7655e7-b926-4164-98ab-1c717bee3113.jpg)
We are thrilled to invite you to the IFT FIRST 2024, the leading event in the food and beverage industry! This highly-anticipated exhibition will take place in Chicago on July 14th.
Angel Yeast, your trusted partner in the global baking and yeast extract industry, will showcase our innovative products and solutions at Booth 2017, and share the latest research achievements with you.
We believe that this exhibition is an excellent opportunity for us to meet, connect, and discuss potential collaborations. We would be honoured to have you as our guest at Booth 2017.
Take a preview of the highlights:
◉ Sustainable Vegan Protein from yeast
![](/resources/public/images/fixed-width/1000/b87e23a3-471b-4dd4-86dd-bbc4d072af30.jpg)
We're thrilled to unveil Angeopro, our latest innovation in sustainable nutrition. Angeopro is a cutting-edge vegan protein derived from yeast, meticulously crafted to meet the growing demand for ethical and eco-friendly protein sources.
◉ Customised taste solutions with yeast extract
![](/resources/public/images/fixed-width/1000/b905bef7-8440-48aa-bd79-db4c6c35ca5b.jpg)
Angeoboost, strong umami yeast extract, rich in natural nucleotides, provides strong Xian/Umami taste to intensify the overall taste of food applications. It is a perfect clean label ingredient and a natural substitute for MSG.
Angeotide contains an abundance of natural amino acids and peptides. It enhances the meaty notes, thickness, and overall mouthfeel in foods. Hou-feel/mouthfulness YE is a perfect flavor base for soups, bouillons, instant noodles, soy sauces, ready meals, pet foods, beverage and snacks. In synergy with other tastes, Hou-feel makes the end products richer, thicker with a lingering aftertaste.
◉ Comprehensive and High-quality Ingredients to meet the needs of commercial bakers large and small
![](/resources/public/images/fixed-width/1000/68e4746c-8b97-4cdb-9fca-0ba4a0e1dbbe.jpg)
★ 2 in 1 Yeast, no need to add additional bread improver
★ Natural high glutathione content Inactive Yeast as natural dough release conditioner
★ Taste solutions for food innovation
★ Variety of Baking Enzymes used to enhance bread production
★ Green tea, and Tea extract for beverage
______
_________________________________________________________________________________________
Secure your place before 7/11/2024 to ensure an unforgettable experience.
Should you have any inquiries or require further information, feel free to reach out to our friendly team, CLICK HERE.
Stay tuned for exciting updates and behind-the-scenes glimpses by following us on Linkedin or visit our Website.
Register now and let's innovate together!