We cordially invite you to visit Angel Yeast at IFFA 2025—the world's leading trade fair for the meat industry. Join us from May 3–8, 2025, at Frankfurt Exhibition, where we will showcase cutting-edge solutions at Booth 11.0 B80.

Held every three years, IFFA is the global hub for meat processing innovation, attracting industry leaders across slaughter, processing, packaging, and technology. This platform fosters collaboration and drives progress in sustainable, efficient solutions.

Angel Yeast is dedicated to "Pioneering the Future of Meat with Sustainable Microbial Protein". Our booth will feature interactive discussions on how our yeast extracts, inactive yeast powder, microbial proteins, and fermentation solutions can support your business goals. Our key highlights include:

Microbial Protein Solutions

Explore our yeast and microbial protein alternatives, crafted to meet growing demand for eco-friendly, high-quality protein sources.

Taste Solution for Meat Products

Discover our strong umami, rich peptide, cheese flavor, and meaty flavor yeast extract series designed to elevate taste profiles in meat and plant-based applications.

Fermentation Nutrients

Unlock the potential of fermentation nutrients for optimized fermentation processes in alternative protein and cultivated meat production.

Other food Ingredients

Source high-quality xanthos gum, soy protein isolate, konjac gum, and more to enhance texture and functionality in your formulations.

Location: Hall 11.0, Booth B80

Date: May 3–8, 2025

City: Frankfurt, Germany



Secure your slot to discuss partnerships, product trials, or technical consultations. Contact us at yefood@angelyeast.com or visit our booth. Our team looks forward to co-creating solutions that drive your success.

We look forward to welcoming you to Frankfurt!