Webinar: Sustainable Proteins from Novel Sources
Angel Yeast welcomes you to be part of an insightful and informative free webinar on "Sustainable proteins from novel sources (Next Generation Proteins for a Greener Tomorrow)" on Wednesday, February 28th, 2024 - 2:00 PM (GMT). The potential and the challenges of fermentation-enabled proteins will be covered.
📅 Date: Wednesday, February 28th, 2024
⏰ Time: 2:00 PM (GMT)
Fermentation, our familiar friend from bread and beer, is fermenting a new wave in food: sustainable, protein-packed alternatives! Their magic lies in efficiency.
Compared to traditional animal agriculture, fermentation requires a fraction of land and water, slashing environmental impact. The future holds exciting possibilities for this innovative approach to providing nutritious and environmentally friendly protein sources. The exciting world of fermentation-enabled food proteins offers a diverse range of ingredient options, both for the microbes themselves (yeast, algae, fungi, etc) and the nutrients they feed on (sugars, lipids, starches, etc). And it's not just about saving the planet.
Fermentation unlocks a world of possibilities: steaks grown from fungi, lab-made dairy with perfect consistency, and endless variations of delicious, nutritious protein sources. As we will discuss in this webinar, challenges remain. Cost and regulation are hurdles to overcome. But the potential is undeniable. Fermentation-enabled proteins are poised to transform our food system, offering a sustainable, efficient, and delicious path to a protein-secure future.
