Welcome to meet Angel Taste Solutions at Fi Europe 2023
We're excited to announce that we'll be exhibiting this year at Fi Europe 2023 in Frankfurt, Germany (November 28-30)! Angel Yeast is committed to tastier, healthier, and more sustainable solutions for the global F&B industry while better nourishing Mother Earth. We help you capture every unparalleled delicious moment and make your products stand out.
Visit us and explore the innovation at Booth #4.0G121
Take a preview of the highlights:
Consumers' growing awareness of embracing a healthy lifestyle and supporting a sustainable future impels the rapid growth of plant-based food markets.
In this context, Angeopro yeast protein has emerged as the best choice to replace both animal and plant-based proteins. During the event, Angel Yeast will showcase a series of applications using yeast protein AngeoPro to improve the flavor of yeast protein drinks, protein bars, cheese-flavored crackers, whole wheat bread, and vegan meat.
Find more application recipes here.
Besides, we bring special ingredients for the tradeshow, including
◉ Specially designed instant dry yeast for frozen
dough and chilled dough,
◉ Natural high glutathione content inactive yeast as natural dough release conditioner,
◉ Matcha powder, and tea extract for beverage,
◉ Nutritional ingredients for human health and wellness,
◉ And many other must-try ingredients!
Register now to schedule a meeting with our experts.
Let's innovate together!