Angel Yeast will wait for you at booth 582!

It has 3 visitor profiles:

• Professionals in the field: Owners or owners, beverage & food managers, bakers, pastry chefs, pastry chefs, chocolatiers, ice cream makers, pizza makers, chefs, heads and coordinators of kitchen or business.
• Entrepreneurs: new entrepreneurs who want to venture into the bakery, pastry, pastry, chocolate, pizza and ice cream industry, who are looking for advice and ideas for their venture.
• Students: young people who are currently studying careers related to gastronomy, bakery and pastry.

Business line that visits them:

• Bakeries, Pastry Shops, Cafeterias, Restaurants, Hotels, Hospitals, Tortillerias, Banquets, Catering, Pizzerias, Schools and Recreation Centers (social and entertainment clubs).