As a leader in the yeast industry, Angel Yeast will continue to lead the way in upgrading baking yeast and bring you innovative products and solutions that inspire the "QUALITY" and "TASTE" of your baking. There will be a wide range of products available for tasting on-site.

Let's meet in Shanghai and visit Angel Yeast's booth at 51F11.

According to research by Innova Market Insights, the prepared foods and baking ingredients industry is thriving, with a rapid increase in the number of new products launched in Asia. There is a growing demand for healthy diets, and the focus of the baking ingredients industry is on the clean label trend. Baking products with additional nutritional ingredients and innovative flavors are more popular among consumers. Angel Yeast will showcase innovative new products at the exhibition:

Semi-dry Yeast for Pre-bake products

Prepared baking products enhance the productivity of bakeries, and Angel Yeast has created a semi-dry yeast to enter this market. It aims to ensure the stability of yeast activity in frozen dough and greatly extend the shelf life of frozen products.

Angel Yeast's "Little White Strip" yeast loved by home users

The number of Chinese home baking users is growing, and they want to have fun without dealing with the complexity of baking. Angel Yeast has developed the "Little White Strip" yeast specifically for home baking users. It comes in convenient single-use packages and increases the success rate of homemade pastries.

Clean Label Baking

People prefer products with fewer ingredients, which is a common trend in the food industry. These ingredients are recognized and considered beneficial to health. Angel Yeast will bring a brand new dehydrogenation biopreservation solution, allowing bread factories to confidently address mold prevention and preservation issues, which can be used for food preservation and extend shelf life.

Sustainable Yeast Protein and Nutritional Baking Solutions

There is a growing global demand for sustainable, high-content, non-animal source protein. Yeast protein stands out in this regard. Angel Yeast will introduce a new high-protein bread at the exhibition.

American dessert production technology

Angel Yeast's Baking Excellence series products will bring you an American pastry feast.

One-stop solution for baking equipment

Angel Yeast represents the world's most advanced baking equipment, such as MIWE ovens, DIOSNA mixers, KOMA rapid freezers, dough fermentation machines, and food printing machines.

The tasting session will feature the Chewy Batard series, American donuts, high-protein toast, and various homemade baking products.

Welcome to Angel Yeast's booth, see you there!