Bakery China 2023

Wait for you at BOOTH 51F11. Angel Yeast will bring these solutions to meet you there:

Solutions for Industrial Users:

1. Asian Bread Fermentation Solution （High Sugar Tolerance / High Oil Tolerance / Preservative Tolerance）

Angel Industrial Dried Yeast / Fresh Yeast / Semi-dry Yeast

2. Medium to Long Shelf-Life Bread Anti-aging Solution

Super Soft Bread Improver / Bread Emulsifier

3."Zero Additives" Industrial Bread Solution

Angel Compound Enzyme Preparations / Angel Bread Improver PURE

4. National Nutritious Breakfast Plan

High-Protein Toast Project (Rice Protein, Yeast Protein), Beta-Glucan Nutritious Toast Project, Zinc/Selenium-Enriched Nutritious Toast, Probiotic-Enriched Nutritious Toast

Solutions for Bakery Shop Users:

1."Prefabricated" Frozen Dough Solution

Frozen Semi-Dry Yeast / Frozen Dough Improver F99 / Hundred Points Puff Pastry Improver PLUS

2. Bread Flavor Enhancement Solution

Bread Flavoring Agents / Lactic Acid Fermented Butter / Russian Butter

3. New Chinese Pastry Solution

Soft and Moist Cake Mix / Red Velvet Cake Mix / Mochi Mix / Rice Bread Mix

"Large-Scale Product" On-Site Investment: Semi-Dry Yeast / Fresh Yeast / Industrial Yeast

Aluminum-Free Puffing Agents Series: Cake / Pastry / General / Industrial

Improver Series: Pastry / Bread / Industrial

Dairy Products (Butter / Whipping Cream)

Sugar Products (Small Sizes / Industrial)

Release Oil （Handheld Can / Industrial / Domestic）

Pre-Mix Powder (Bread / Cake / Chinese-style)