Welcome to meet Angel innovations at Alimentec

Step into a world of baking excellence with Angel at the upcoming Alimentec fair in Colombia from the 18th to the 21st of June. 

As a leading provider of premium baking solutions, we are excited to invite you to visit the Angel booth 11-828 to discover how Angel's cutting-edge solutions can empower your large-scale bakery operations.

Our commitment to quality and product performance ensures that your baking creations stand out in the competitive market. 


Take a preview of the highlights:

◉ Innovative Baking solutions for Fully automated production line


Fully automated production line enables high-speed and continuous bread production, enhances production efficiency, ensures product quality. However, it also puts higher requirements on raw ingredients and production processes.  


Come and meet us to find more about Angel's Baking Fully Automated Production Line Solution, which can help you overcome the challenges faced in the production process and final goods, achieving a win-win situation for bakeries and customers.


★  Ensure effective fermentation 

★  Improve bread quality and taste

★  Increase sales and revenue

★  Reduce production costs

★  Reduce waste and achieve savings

◉ Comprehensive and High-quality Ingredients for bakeries large and small


★ Yeast solutions support commercial bakers needs

· Powerful Premium Dry Yeast can be your ultimate fresh yeast alternative.

· Calcium Propanoate-Tolerant Yeast helps industrial bakeries extends bread shelf life and reduce waste.

· Specialized yeast frozDo showcases outstanding freeze-tolerance capabilities, suited for a diverse range of frozen dough products.


★ Baking Ingredients for Professionals

· Natural high glutathione content Inactive Yeast as natural dough release conditioner

· Variety of Baking Enzymes used to enhance bread production

· Various bread improvers excel in enhances bread structure, increases crust crispiness, and extends the shelf life of bread.

◉ Global Food Ingredients Solution


★ Canned yellow peaches for bakeries to add a sweet peach flavor and texture to baked goods.

★ Canned tomatoes for home cooking and restaurant users.

★ Green tea, Black tea and other floral teas for beverage.

◉ Taste solutions with Yeast Extract


★ Salt reduction solution

★ High protein solution

★ Clean label solution

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Secure your place by RSVPing before 18/6/2024 to ensure an unforgettable experience.

Should you have any inquiries or require further information, feel free to reach out to our friendly team, CLICK HERE.


Stay tuned for exciting updates and behind-the-scenes glimpses by following us on Linkedin or visit our website.


Register now and let's innovate together!

Who you will meet

  • Dekun Wang (Senior manager)

    Dekun Wang

    Senior manager

  • Taicheng Liu (Baking department manager)

    Taicheng Liu

    Baking department manager

  • EE

    Elkin Elkin

  • Ben Wang (Yeast Extract department manager)

    Ben Wang

    Yeast Extract department manager

  • FF

    Felipe Felipe

  • 马丁

    马丁

Venue

CORFERIAS BOGOTA

Carrera 40 24A - 74
Bogotá, Colombia

If you have any questions please contact

Contact Organizer

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