Fully automated production line enables high-speed and continuous bread production, enhances production efficiency, ensures product quality. However, it also puts higher requirements on raw ingredients and production processes.  

Come and meet us to find more about Angel's Baking Fully Automated Production Line Solution, which can help you overcome the challenges faced in the production process and final goods, achieving a win-win situation for bakeries and customers.

★  Ensure effective fermentation 

★  Improve bread quality and taste

★  Increase sales and revenue

★  Reduce production costs

★  Reduce waste and achieve savings

★ Yeast solutions support commercial bakers needs

· Powerful Premium Dry Yeast can be your ultimate fresh yeast alternative.

· Calcium Propanoate-Tolerant Yeast helps industrial bakeries extends bread shelf life and reduce waste.

· Specialized yeast frozDo showcases outstanding freeze-tolerance capabilities, suited for a diverse range of frozen dough products.

★ Baking Ingredients for Professionals

· Natural high glutathione content Inactive Yeast as natural dough release conditioner

· Variety of Baking Enzymes used to enhance bread production

· Various bread improvers excel in enhances bread structure, increases crust crispiness, and extends the shelf life of bread.